Kesar Madhuram Rice 26 KG bag (Extra-thin grains)
₹3,900.00 Original price was: ₹3,900.00.₹3,750.00Current price is: ₹3,750.00.
Product Details
Heritage
Integrity
Quality
Authenticity
Product :
Organic Extra Thin Rice
Weight :
26KG
Rice type:
Traditional Range
Package type :
Bag
Fassai number:
11521999000463
Out of stock
Check Out for Videos
Ponni Rice 26 KG bag (Extra-thin grains)
Kesar madhuram rice (26 kg) also called as Ponni rice is a premium organic rice variety known for its extra-thin, delicate grains and exceptional quality. The soft texture and unique, aromatic taste of Madhuram Rice enhances the flavor of every dish, making it truly delicious and irresistible. Whether it’s a fragrant biryani, a light pulao, or even a simple bowl of steamed rice, Ponni rice ensures every meal is a delightful treat to your palate. The non-sticky and easy-to-cook rice are perfectly suited for both everyday meals and special occasions. With its 26 kg packaging, it is an ideal choice for households looking for high-quality, pure, and natural rice to prepare wholesome, flavorful meals for their loved ones, ensuring satisfaction in every bite.
Why Choose Ponni Rice?
1. Light and Aromatic
- Kesar Madhuram Rice is known for its delicate aroma and light texture, making it ideal for a variety of Indian dishes.
- The grains cook soft and fluffy, enhancing the overall taste of your meal.
2. Perfect for Everyday Cooking
- Whether you’re preparing simple steamed rice, pulao, khichdi, or even biryani, Ponni Rice adapts perfectly to your culinary needs.
- Its non-sticky texture ensures the grains remain separate, making it a versatile choice for daily meals.
3. Premium Quality in Bulk
With the Ponni rice 26kg pack, you get the assurance of consistent quality in large quantities. This makes it an excellent choice for:
- Large families
- Restaurants and caterers
- Special occasions or festive cooking
4. Health Benefits
- Kesar Madhuram rice is light on the stomach, making it easy to digest and perfect for health-conscious individuals.
- Its natural and unadulterated quality ensures it retains the essential nutrients.
5. Trusted Brand: Kesharkali
- Ponni Rice is a trusted name in the market, known for maintaining high-quality standards.
- The brand ensures that the rice is sourced from premium farms, cleaned, and packed hygienically to preserve its natural taste and aroma.
How to Perfectly Cook Pooni Rice?
Our premium quality Kesar Maduram Rice (Ponni Rice) is easy to cook when you follow the steps below:
Rinse the Rice
- Measure the desired quantity of Kesar madhuram Rice (Ponni rice).
- Rinse the rice gently under cold water 2–3 times until the water runs clear. This removes excess starch and ensures fluffy rice.
Soak the Rice
Soak the rinsed rice in water for 15–20 minutes. This step allows the grains to absorb water evenly, ensuring they cook uniformly.
Boiling Method (For Everyday Use)
- Add 2 cups of water for every 1 cup of rice in a heavy-bottomed pan.
- Add a pinch of salt and 1 teaspoon of ghee or oil for extra flavor and to prevent sticking.
- Bring the water to a boil over medium heat.
Cook the Rice
- Once the water boils, reduce the heat to low and cover the pan with a tight-fitting lid.
- Let the rice simmer for 10–12 minutes. Avoid opening the lid frequently to maintain steam.
Rest the Rice
Turn off the heat and let the rice rest with the lid on for 5 minutes. This helps the steam finish cooking the grains and makes them fluffier.
Fluff and Serve
- Gently fluff the rice with a fork to separate the grains without breaking them.
- Serve hot with dal, curry, or any dish of your choice.
Cooking Tips for Ponni Rice
Our premium quality Kesar Maduram Rice (Ponni Rice) is easy to cook when you follow the steps below:
- Rinse and Soak for Perfect Texture: Always rinse Kesar Madhuram Rice (Ponni rice) 2–3 times to remove excess starch and soak it for 15–20 minutes before cooking. This ensures the grains cook evenly and become soft, fluffy, and non-sticky.
- Use the Right Water Ratio: For every 1 cup of Kesar Madhuram Rice, use 2 cups of water for stovetop cooking or 1.5 cups of water in a pressure cooker. This ratio ensures the rice maintains its light and delicate texture.
Frequently Asked Questions
Kesar Madhuram Ponni Rice is an organic extra-thin grain type which has got soft texture, light aroma as well as non-sticky cooking property which makes each meal tasty and fulfilling.
Yes, Ponni Rice is light in digest, cooks fast and is soft and fluffy in nature thus being ideal in daily cooking such as steamed rice, dal-rice, khichdi and pulao.
Absolutely. Its small, fragile grains of Ponni Rice also make it a superb ingredient in biryani, fried rice, and various other special dishes, which demand non-sticky, fluffy rice.
The Ponni Rice 26 KG bag may be used in large families, bulk storage of household goods, restaurants, and catering services where regular cooking of the rice should be done and therefore it should always have a good quality rice.
To maintain the natural aroma, texture, and quality of Store Ponni Rice throughout a maximum of 24 months since the packing date, Store Ponni Rice must be stored in an airtight container in a cool, dry place.
Kesar Madhuram Rice 26 KG bag (Extra-thin grains)
| 5 star | 100 | 100% |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Sorry, no reviews match your current selections
See other products
Related products
-
Sale!

Out of stock
Keshar Mahak Rice 30 KG bag
₹3,900.00Original price was: ₹3,900.00.₹3,500.00Current price is: ₹3,500.00.Rated 4.98 out of 5 -
Farm Magic Brown Rice 26 KG bag
₹3,900.00Original price was: ₹3,900.00.₹2,900.00Current price is: ₹2,900.00.Rated 5.00 out of 5







I’m from Bangalore it’s best ever rice i had eaten since 3 years we r using it .. now we r addicted to this rice ..
But were few wholeseller r selling tis ..so very difficult to get this
Even after cooking, the rice maintains its rich aroma, making every meal feel extra special.
I use Kesar Madhuram Rice every day, and it never disappoints. It’s light, flavorful, and goes well with any curry or dal.
The rice doesn’t turn sticky after cooking, and the grains remain separate. It’s great for making fried rice, biryani, or just simple steamed rice.