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Street Style Veg Fried Rice Recipie

Who is not a fan of street food here? When the clock starts ticking towards 6 PM in the evening, everyone will start planning to go to their favorite street to eat their favorite food. How about if we bring the flavors of the street food home? Try this hot and spicy Indian street food style fried rice. This easy to make dish will surely satisfy your craving and your loved one’s wish to eat street food. Plus, it is a wholesome meal unlike other street foods. Let’s get cooking!

Ingredients: (Servings: 4)

4 cups of pre-cooked rice
2-3 tbsp cooking oil
3 tbsp spring onion whites (chopped)
2 tbsp spring onion greens (finely chopped)
1 tbsp garlic (crushed)
1 tbsp ginger (crushed)
1/4 cup carrots (chopped)
1/4 cup french beans (chopped)
1/2 cup cabbage (chopped)
1/2 cup capsicum (chopped)
1 tsp black pepper (powdered)
Salt to taste
Sauce Mix:
- 1.5 tbsp soy sauce
- 1 tbsp red chilli sauce
- 1 tbsp green chilli sauce
- 2 tbsp white vinegar

Steps to Prepare Street Style Veg Fried Rice

Prepare the Sauce: Mix all the sauces in a bowl and keep it aside.
Heat oil in a large pan. Add the white parts of spring onions, crushed ginger and garlic. Stir fry until the raw smell disappears.
Add carrots and french beans. Stir fry them for 1-2 minutes. Don’t over fry them, they need to be tender & crunchy.
Add capsicum and stir fry for a minute. Finally, add cabbage and stir-fry for a few seconds. (A few seconds is enough to fry cabbage as it burns quickly).
Pour in the sauce mix and stir it well, making sure that the vegetables are evenly coated with the sauce.
Add the pre-cooked rice to the pan. Stir-fry the rice with the vegetables for about 5 minutes, allowing the rice to mix well and absorb all the flavors.
Season it with salt and pepper powder as per your taste and mix everything well.
Remove from heat and garnish with finely chopped green spring onions. Serve the hot and spicy Indian Street Style Veg Fried Rice immediately!

Your delicious Indian Street Style Veg Fried Rice is ready to enjoy! It is quick and full of flavors. This dish is the perfect option if you’re throwing a party or hosting friends, as it’s easy to make and takes less time to prepare!

Now, let us explore some easy variations to give this recipe an exciting twist to match everyone’s taste buds!

Other Varieties of Fried Rice You Can Make

1. Szechwan Fried Rice

If you are a fan of bold and spicy flavors and Chinese foods, Szechwan fried rice is the best option to prepare. To make Szechwan Veg Fried Rice, follow the same basic recipe of veg fried rice but replace a few ingredients:

Szechwan Sauce: Replace the soy sauce, red chili sauce and green chili sauce with 2 tablespoons of Szechwan sauce. This will give the dish a fiery kick and that signature spicy and tangy taste.

Szechwan Peppercorns: You can also add crushed Szechwan peppercorns for an added complex flavor. These peppercorns bring the numbing spiciness which is a specialty of Szechwan or Chinese cuisine.

Extra Veggies: If you like, you can add some chopped baby corn or mushrooms to enhance the texture and flavor as per your requirement.

2. Mushroom Fried Rice

Mushroom Fried Rice is perfect for those who love earthy flavors. To turn this street-style fried rice into a mushroom delight:

Add Mushrooms: Instead of using a variety of vegetables, you can use 1.5 cups of sliced mushrooms (button mushrooms work well). Sauté them with ginger, garlic, and onions for a rich flavor.

Mushroom Sauce: To enhance the mushroom flavor, you can replace the soy sauce with a few teaspoons of mushroom broth to the sauce mix.

Garnish: Top the fried rice with some fresh coriander leaves for a fresh contrast to the richness of the mushrooms.

3. Corn Fried Rice

For a sweet and savory variation, Corn Fried Rice is a fantastic choice. It is light, sweet and full of flavors:

Add Sweet Corn: Replace the mix of chopped vegetables with a 1 cup of boiled or frozen sweet corn, some sliced onions and bell peppers while stir frying. The sweetness of the corn complements the savory rice beautifully.

Curry Leaves: If you want to enhance the flavors, you can add a few fresh curry leaves during the stir-fry. These add a lovely aroma and depth to the dish.

Cashews: For extra texture, toss in some roasted cashews at the end of cooking. The crunchy nuts give an added texture to the soft rice.

Street style Veg Fried Rice is a versatile and quick meal that you can easily tweak to suit your taste preferences. Whether you are in the mood for spicy Szechwan rice, mushroom fried rice or sweet and crunchy corn fried rice, this dish can adapt to whatever ingredients you put into the pan.

These small changes in the preparation provide exciting new twists to regular veg fried rice that comes with few different veggies. These different dish varieties will allow you to enjoy fried rice in different ways. And also, it is perfect for serving the crowd at house parties. Based on party requirements, you can easily make more options with the same process in less time. All you need is a lot of cooked rice, vegetables of your choice and different sauces.

Even if you just want to cook it for yourself, it’s a go to option. It is a tasty, easy to make, quick recipe. Next time you crave veg fried rice, try one of these amazing options for a fresh experience!

Street Style Veg Fried Rice Recipie

Steps to Prepare Street Style Veg Fried Rice

Other Varieties of Fried Rice You Can Make

1. Szechwan Fried Rice

2. Mushroom Fried Rice

3. Corn Fried Rice

Veg Biriyani

Jeera Rice

Dahi Tadka