Craving something sweet? Try making Rice Kheer which is very simple, easy to cook and delicious. Whether it’s a family gathering or a quiet moment, this creamy dessert is a sure hit! Enjoy this classic dish cooked with pure and authentic rice.
Main Ingredients:
Rice: 1/4 cup (keshar kali rice)
Milk: 1 liter (full-fat milk)
Sugar: 1/4 cup (adjust to taste)
Flavorings:
Cardamom: 2-3 green cardamom pods, crushed
Saffron: A few strands
Optional Toppings:
Chopped nuts (cashews, almonds)
Instructions:
1. Rinse the rice thoroughly and soak it in water for 15-20 minutes.
2. Heat the milk in a heavy-bottomed pot over medium heat. Stir occasionally to prevent the milk from sticking to the bottom.
3. Once the milk comes to a boil, add the soaked rice and reduce the heat to low.
4. Cook the rice in the milk, stirring occasionally, until the rice is soft and the mixture thickens. This may take about 25-30 minutes.
5. Add sugar, cardamom powder, and saffron strands to the kheer. Mix well and cook for a few more minutes until the sugar dissolves.
6. Serve the kheer hot or chilled.
Conclusion:
Rice Kheer is a perfect way to end any meal on a sweet note. Made with our finest rice, this dessert brings joy and satisfaction with every spoon that you taste.
