Home » Recipes » Ghee Rice

Ghee Rice

Ghee Rice is one of those dishes that just makes everything taste better. If you’re in the mood for something comforting and easy, or if you want to create a more luxurious dish, Ghee Rice must be your choice. It is rich, aromatic and pairs perfectly with any curry, dal, or even grilled veggies.

We’ve got two options for you: Home Style Ghee Rice, which is quick and simple and Restaurant Style Ghee Rice, with extra richness and flavor. Both will give you a delicious experience.

Home Style Ghee Rice

This version is all about keeping things easy and simple. Perfect for a busy weeknight when you want something tasty, but without too much effort.

Ingredients: (Servings: 2)

1 cup long rice (Keshar Madhuram)
2 tbsp ghee
1 onion, finely sliced
2-3 green chilies, slit
2-3 cardamom pods
Curry leaves
1 bay leaf
2-3 cloves
2 cups water
Salt to taste
Fresh coriander leaves, chopped (for garnish)

Steps to Prepare Home Style Ghee Rice:

Wash the rice under cold water until the water runs clear to remove excess starch. This will help keep the grains separate when cooked.
Take a pressure cooker. Add 2 tablespoons of ghee over medium heat.
Add cardamom pods, cloves, bay leaf & curry leaves to the cooker. Stir for 30 seconds to release their flavors into the ghee.
Add the sliced onion and sauté until they become soft and lightly golden. The caramelized onions add a nice sweetness to the rice.
Add slit green chilies and sauté it.
Add salt to taste.
Add the rinsed rice and stir to coat the rice in the ghee and spices.
Add 2 cups of water and close the lid of pressure cooker.
Leave the rice to cook on medium flame for 3 whistles.
Turn off the heat and let it rest for 5-10 minutes.
Make sure the pressure is released completely before opening the lid of the pressure cooker.
Open the lid and fluff the rice with a fork.
Garnish it with fresh coriander leaves and serve hot.

Restaurant Style Ghee Rice

This version takes the flavor up a notch, giving you that rich, restaurant-quality rice at home. It’s perfect for when you want to make your meal feel a little more special. You can also use leftover cooked rice for a quicker version.

Ingredients (Using Cooked White Rice): (Servings: 2)

2 cups cooked long white rice
2 tbsp ghee
1 onion, thinly sliced
3-4 cardamom pods
2-3 cloves
1 small cinnamon stick
1 bay leaf
2-3 black peppers
Curry leaves
8-10 cashew nuts
8-10 raisins
Fresh coriander leaves, to garnish
Salt to taste

Steps to prepare Restaurant Style Ghee Rice using Cooked Rice:

Take cooked rice, break up clumps with a fork so that the grains are separate. Keep it aside.
Heat 2 tablespoons of ghee in a pan.
Add whole spices like cardamom pots, cloves, cinnamon stick, black peppers & bay leaf. Stir for a minute to let the flavors infuse in ghee.
Then add the curry leaves, cashews & raisins. Sauté well.
Add sliced onions and sauté them until the color changes to golden brown.
Add slit green chilies and fry them
Then add salt to taste.
Add the cooked rice to the pan and toss it to mix well.
Stir gently for 2-3 minutes to make sure the rice absorbs the flavors.
Turn off the heat and garnish the rice with freshly chopped coriander leaves.
Drizzle a little more ghee on top for extra flavor and richness!
Serve hot with any side dishes like dal or some vegetable curry.

Conclusion:

Ghee Rice is a simple and tasty dish that’s perfect for any meal. It is rich, aromatic and pairs well with almost anything. Both Home Style Ghee Rice and Restaurant Style Ghee Rice are perfect for any occasion. The home-style recipe is easy, quick and comforting and great for a casual meal. The restaurant-style version is for those who love non sticky rice. Go ahead with any option and prepare it for your loved ones.

More Recipes