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Garlic Rice Recipe

Tired of eating the same rice and veggies combination daily? Do you want something unique yet simple? Try garlic rice! It’s an easy-to-make comforting meal, but bold in flavour. Garlic rice recipe magically transforms plain rice into a savoury, aromatic treat that complements any meal or can be a standalone dish. When you add garlic to the hot oil, you know you are creating something unique. Rich fragrance, the right balance between salt and spices, and crispy bits. Therefore, gear up and get ready to transform regular, simple ingredients into something that will make you crave more and more.
Cooking garlic rice does not need to be challenging. Wondering how to cook this simple dish quickly? Here’s a simplified version of this aromatic recipe exclusively for you!
Garlic rice recipe

Garlic Rice Recipe: Ingredients

Garlic rice is a quick and easy meal to cook for lunch. Listed below are the ingredients to cook garlic rice:
  • 1 cup of any Keshar Kali rice
  • 1 garlic
  • 1/2 a cup of grated coconut
  • 2 – 4 red chillies
  • ½ a teaspoon of mustard seeds
  • 2 tablespoons of groundnuts or peanuts
  • 1 tablespoon of urad dal
  • 1 tablespoon chana dal or
  • 1 tablespoon of cashews
  • 1 teaspoon salt (or according to your taste)
  • 5 – 6 curry leaves
  • 1/4 teaspoon of turmeric powder
  • 2 teaspoons of lemon juice (optional)
  • 2 tablespoons of any cold-pressed edible oil
  • Coriander or mint leaves for garnishing (optional)

Garlic Rice Recipe

Now that you know the ingredients required to cook delicious garlic rice and have already prepared them, let’s dive into the garlic rice recipe:
  • Step 1: Wash and rinse a cup of any Keshar Kali rice. Then, soak the washed rice in a bowl of water for 20 to 30 minutes.
  • Step 2: In the meantime, prepare the other ingredients. Wash chana and urad dal and soak them in separate bowls for 10 to 20 minutes.
  • Step 3: Peel and slice garlic. Finely chopped some garlic slices for tempering.
  • Step 4: Place a pan on high heat and warm it. Once warm, reduce your gas stove to a medium flame and add 1 to 2 tablespoons of any cold-pressed edible oil.
  • Step 5: When the oil is heated on a medium flame, add red chillies and fry them properly.
  • Step 6: Toss in sliced garlic and roast it well. Be careful while roasting and do not burn it.
  • Step 7: Add grated coconut and roast it till it changes to a light brown colour.
  • Step 8: Turn off the gas and let it cool down. While it rests, you can drain out the water from chana dal, rice, and urad dal.
  • Step 9: In a deep-bottomed pan or a pressure cooker, pour water and 1 cup of rice. Let the rice cook well. If you cook rice in a pressure cooker, cook rice for 2 to 3 whistles.
  • Step 10: Once the mixture comes to room temperature, toss it into the blender and grind it. Avoid adding water when grinding.
  • Step 11: Now it’s time for tempering. Warm oil in a pan, like you have done above and fry nuts and wait till they make a crackling.
  • Step 12: After the nuts crackle, add mustard seeds, urad dal, and chana dal. Fry them until the mustard seeds crackle like nuts and the colour of the dal changes to brown.
  • Step 13: Add finely chopped garlic and roast it for a few minutes. Then add curry leaves and saute well.
  • Step 14: Add turmeric powder and the other spices mentioned in the ingredients. Mix well.
  • Step 15: Add salt and again give it a good mix. Turn off the gas.
  • Step 16: Add cooked rice to the mixture and mix well with a flat spatula.
  • Step 17: Your delicious garlic rice is ready. Squeeze lemon juice, sprinkle coriander or mint leaves and enjoy your dish with pickles and raita. Tastes heavenly, doesn’t it?

Garlic Rice Recipe: Cooking Tips

The following are some tips to help you make delicious garlic rice:
  • You can add vegetables of your choice, like bell peppers, broccoli, carrots, beans, capsicum, green peas, etc., or enjoy it without the vegetables.
  • You can add raisins and almonds for more crunchiness. Also, you can add mushrooms and sweet corn.
  • Saute on a high flame to get a touch of burnt flavour as commonly found in street foods.
  • Roasting garlic until it turns golden brown is mandatory. If garlic isn’t properly roasted, it will leave a raw smell.
  • The garlic rice recipe tastes magical when you serve it slightly spicy with pickles and raita.
  • You can use leftover rice to cook the dish.

Conclusion:

So, there you have it- a wholesome dish that takes garlic to the next level from a supporting ingredient to a key player. Right from the first sizzle to the last bite, garlic rice proves that delicious and extraordinary meals can be cooked even with the simplest of ingredients. Garlic rice recipe is simple yet satisfying. And whether you pair it with curries, grilled veggies, pickles, or raita, it delivers a comforting and bold vibe. The dish is more about rice and garlic: it’s about celebrating flavours. Therefore, the next time to stare at plain rice, a little garlic adds a bunch of flavours. Your taste buds will be happy, and they will thank you for it!
Ready to transform your wholesome meal into a flavourful sensation? Try the dish with Keshar Kali rice and see the wonder it brings to your dining table. Visit our website today and shop for your favourite rice type!
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