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Dal Khichdi Recipe

Dal Khichdi is more than a dish; It is like a therapy in a bowl. It is a comforting, warm one-pot delight that seamlessly combines rice, lentils, and spices to soothe your soul and keep you full for long. Whether you’re handling a busy day, midweek blues simply want something hearty and fulfilling, the dal khichdi recipe comes to your rescue and reminds you that good food is simple. It is fulfilling, healthy, and customizable, making it a preferred dish in different households. Are you craving something nutritious and wholesome? It’s time to cook dal khichdi. So, roll up your sleeves and let’s begin!
dal khichdi recipe

Dal Khichdi Recipe: Ways to Cook

There are 2 ways to cook simple dal khichdi:
  • Stove Top Method
  • Instant Pot
Both the above methods are explained below.

Dal Khichdi Recipe: Ingredients

The ingredients needed to cook dal khichdi are pretty simple. All you need are the following ingredients to cook a nutritious and finger-licking simple dal khichdi recipe:
  • ½ cup of any Keshar Kali rice
  • ½ cup of any dal (moong, masoor, urad, etc)
  • 4 and ½ cups of water
  • ¾ cup of mixed vegetables, chopped
  • 2 tomatoes, finely chopped
  • 1 teaspoon of red chilli powder
  • ½ teaspoon of garam masala powder
  • ¼ teaspoon of turmeric powder
  • ¼ cup coriander leaves, finely chopped
  • Salt

To Temper

  • 2 tablespoons of any cold-pressed edible oil
  • 1 teaspoon of cumin seeds
  • 2 teaspoons ginger, chopped
  • 2 green chillies, finely chopped
  • 1 spring of curry leaves

Dal Khichdi Recipe: Stove Top Method

Cooking dal khichdi is an easy process. Follow the step-by-step guide below to cook a delicious yet simple dal khichdi recipe:
  • Step 1: In a bowl, take a cup of any Keshar Kali rice and wash thoroughly. Soaked the rinsed rice in water for 20 to 30 minutes.
  • Step 2: Meanwhile, prepare the other ingredients. Wash any dal of your choice and soak it in water for a few minutes.
  • Step 3: Wash tomatoes, coriander leaves, and vegetables, and finely chop them. Also, prepare curry leaves for garnishing.
  • Step 4: After half an hour, drain out the water from the soaked rice and dal.
  • Step 5: In a pressure cooker, add dal, rice, 1/4th teaspoon of turmeric powder, ½ a teaspoon of turmeric powder, and vegetables.
  • Step 5: Close the lid of the pressure cooker, boil all these ingredients, and put the pressure valve after the steam.
  • Step 6: Pressure cook dal, vegetables, and rice for 3 whistles. Put the pressure cooker on a high flame for the first whistle. Switch the heat to a medium flame after the first whistle.
  • Step 7: While rice, dal, and the veggies are being cooked, heat a pan on a high flame.
  • Step 8: Once heated, add half or 1 tablespoon of any cold-pressed edible oil. Let the oil heat.
  • Step 9: Once the oil is warmed, add a teaspoon of cumin seeds and let them splutter.
  • Step 10: When the cumin seeds crackle, add ginger, green chilli, and curry leaves. Saute the mixture properly.
  • Step 11: Add tomatoes, salt according to your taste, red chilli powder, coriander leaves, and garam masala powder.
  • Step 12: Fry the spices till the oil separates.
  • Step 13: Add tomatoes to the fried spices. Saute properly.
  • Step 13: By now, the vegetables, rice, and dal will be properly boiled. Let the tomatoes cook. While you open the pressure cooker and mash the boiled veggies, rice, and dal.
  • Step 14: When the tomatoes are cooked, pour the tempered spices into the pressure cooker.
  • Step 15: Stir and blend the tempered spices with the rice and dal.
  • Step 16: Garnish your dish with a handful of coriander leaves and fried onions. Your dish is ready. Enjoy it with pickles, papads, salads, and curd.

Dal Khichdi Recipe: Instant Pot Method

Here’s how you can cook dal khichdi in an Instant Pot:
  • Wash and soak rice and dal in a bowl for 30 minutes.
  • Press the Saute mode in Normal for 15 minutes.
  • Pour a spoonful of ghee and add cumin seeds, chopped green chillies, ginger, and curry leaves.
  • Next, toss in chopped tomatoes, turmeric powder, red chilli powder, and garam masala powder.
  • Sprinkle salt and fry the spices for 1 minute.
  • Add veggies and chopped coriander leaves. Cook for a couple of minutes.
  • Pour water and add salt. Drain the water from the soaked rice and dal, and then add the grains to the instant pot.
  • Now, cancel the Saute button and cover the pot. Click the Porridge mode, High pressure, Normal for approximately 20 minutes.
  • When the timer is up, let it rest for approximately 15 minutes. After 15 minutes, release the remaining pressure.
  • Open the pot and give dal khichdi a good stir.
  • Your dal khichdi is ready. Sprinkle a spoonful of ghee and enjoy your wholesome, fulfilling, nutritious, and hearty meal.

Dal Khichdi Recipe: Cooking Tips

Here are a few tips that will help you cook a delicious dal khichdi recipe:
  • You can use any vegetables like pumpkins, drumsticks, carrots, green peas, capsicum, and potatoes.
  • You can also add a handful of raisins, peanuts, and cashews.
  • You can skip adding the garam masala powder.
  • Keep ½ a cup of water handy. If you think your khichdi is too dry, add water and mix.
  • Soak rice, dal, and veggies properly. Soaking is important to make the ingredients spongy.

Conclusion:

So, that’s all about the dal khichdi recipe. This dish is a testament that simplicity is not always boring, especially when packed with the right combination of warmth, flavour, and tradition. It is that food that comforts, nourishes, and satisfies without putting much effort. Whether you enjoy the dish with pickles or papads, the dal khichdi recipe delivers enjoyment that lasts a long time after the last bite. For a tasty and satisfying meal, the best rice variety is needed. Looking for the best quality rice? Keshar Kali, the most reliable companion for soulful flavours that you should not miss. So, visit your website and buy your favourite rice variety!
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