Curd Rice Recipe
Ingredients (Servings: 2)
- 1 cup cooked rice
- ¾ cup fresh curd (yogurt)
- ¼ cup milk (optional, for a creamier texture)
- Salt to taste
- 1 tbsp oil or ghee
- ½ tsp mustard seeds
- 1 tsp urad dal (split black gram)
- 1 green chili (finely chopped)
- 1 sprig curry leaves
- 1 tbsp finely chopped ginger
- 1 tbsp coriander leaves (chopped, for garnish)
- 1 tbsp pomegranate seeds (optional, for garnish)
Steps to Prepare Curd Rice
1. Cook the Rice
Cook 1 cup of rice with 2 cups of water until soft and slightly mushy. Allow it to cool to room temperature.
2. Mix Curd and Rice
a. In a bowl, combine the cooled rice with curd and milk (if used).
b. Add salt to taste and mix until smooth and creamy.
3. Prepare the Tempering
a. Heat oil or ghee in a small pan over medium heat.
b. Add mustard seeds and allow them to splutter.
c. Stir in urad dal, chopped green chili, curry leaves, and ginger. Sauté until the dal turns golden brown.
4. Combine and Serve
a. Pour the prepared tempering over the curd rice mixture and mix gently.
b. Garnish with chopped coriander leaves and pomegranate seeds if desired.
c. Serve fresh or chilled for a refreshing meal.
Conclusion:
Curd Rice is a classic South Indian comfort food that is not only easy to prepare but also soothing for the stomach. This creamy, flavorful dish pairs perfectly with spicy pickles or crispy papad, making it a delightful addition to any meal. Enjoy this refreshing recipe for a quick, nourishing treat!
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