Brinjal Rice
Brinjal Rice
Let’s cook Brinjal Rice today! If you’re looking for a comforting, flavorful rice dish with a touch of South Indian flair, this one’s for you. It is simple to make but packed with taste – soft, spiced brinjals (eggplants) blending with fragrant rice to create a wholesome, aromatic meal. Perfect for lunch, dinner, or any special occasion!
Now, the key to making this dish really pop is using good-quality rice. Choose long-grain rice like basmati or sona masoori for fluffy, separate grains. Trust me, once you try it, this Brinjal Rice will become a regular favorite in your kitchen!
Whether you’re a beginner or a seasoned cook, this recipe is easy to follow and guarantees delicious results. Let’s get started!
Ingredients:
Ingredients: (Servings: 2–3)
- 1 cup long-grain rice (Basmati/Sona Masoori)
- 2 medium brinjals (eggplants), chopped into 1-inch pieces
- 1 medium onion, thinly sliced
- 1 medium tomato, chopped
- 2-3 green chilies, slit
- Curry leaves, a few sprigs
- 1-inch piece of ginger, finely chopped
- 2-3 cloves garlic, minced
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds (Jeera)
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt, to taste
- 2 cups water
- Fresh coriander leaves, chopped (for garnish)
- Optional: 1 tablespoon roasted cashews for garnish
Steps to Prepare Brinjal Rice:
Step 1: Rinse and Soak Rice
- Start by rinsing the rice under cold water until it runs clear. Soak the rice in water for 15–20 minutes. This helps the grains cook long, separate, and fluffy. After soaking, drain the rice and set aside.
Step 2: Prepare Brinjals and Spices
- Wash and chop the brinjals into medium pieces and keep them aside. Chop onion, tomato, green chilies, and ginger-garlic for quick cooking
Step 3: Cooking the Brinjal Masala
- In a deep pan or pressure cooker, heat 2 tablespoons of oil or ghee over medium heat.
- Once the oil is hot, add cumin seeds and mustard seeds. Let them splutter for about 30 seconds until aromatic.
- Add curry leaves and stir well.
- Add thinly sliced onions and sauté until golden brown. This adds a natural sweetness and depth of flavor.
- Next, add ginger and garlic. Sauté for another minute until the raw smell disappears.
- Add chopped tomatoes and green chilies. Cook for 2–3 minutes until the tomatoes soften.
- Sprinkle turmeric powder, coriander powder, red chili powder, and salt. Mix well to coat the vegetables and brinjal pieces with the spices.
- Add chopped brinjals to the pan and stir gently. Cover and cook on low-medium heat for 10–12 minutes, stirring occasionally, until the brinjals become soft but not mushy.
- Finally, sprinkle garam masala and stir.
Step 4: Combine Rice and Brinjal Masala
- Add the soaked and drained rice to the pan with the cooked brinjals. Gently fold the rice into the masala, being careful not to break the grains.
- Add 2 cups of water and mix lightly. Cover and cook on low-medium heat until the rice is tender and water is absorbed (about 12–15 minutes). If using a pressure cooker, cook for 2 whistles on medium flame and then allow it to rest for 5–10 minutes
Step 5: Garnish and Serve
- Open the lid carefully and gently fluff the rice. Garnish with fresh coriander leaves and roasted cashews if using. Serve hot with yogurt, pickle, or papad on the side for a complete meal.
A few extra tips to take your Brinjal Rice to the next level:
- Add a Splash of Lemon: Squeeze a bit of fresh lemon juice over the cooked rice to bring brightness and lift the flavors.
- Spice Adjustment: Adjust green chilies and red chili powder according to your heat preference.
- Use Tender Brinjals: Younger brinjals cook faster and absorb spices better, giving a softer, more flavorful rice.
- One-Pot Version: Cook the rice separately and layer it with the brinjal masala for a richer, infused taste.
Conclusion:
And there you have it! A simple, delicious, and wholesome Brinjal Rice perfect for any occasion. The combination of soft, spiced brinjals, fluffy rice, and aromatic spices makes every bite satisfying and flavorful. Next time you crave a comforting, hearty rice dish, try this Brinjal Rice recipe. Enjoy your meal!
 
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