₹3,900.00 Original price was: ₹3,900.00.₹3,300.00Current price is: ₹3,300.00.
Heritage
Integrity
Quality
Authenticity
Product :
Natural Scented Premium Rice
Weight :
30KG
Rice type:
Traditional Range
Package type :
Bag
Fassai number:
11517059000107
Indulge in a unique experience of premium-quality Kali Mooch Rice ( 30kg) with its aroma and see how its distinct taste lingers in your mind once you have tasted this variety. With being cultivated meticulously, ensuring each step goes as planned, our tribal farmer friends produce the best quality Kali Mooch Rice from the fertile lands of the Vidarbha region of Maharashtra. One thing most unique about Kali Mooch Rice is that it is a naturally scented grain, which means you do not have to add anything extra to enhance its flavour, whatsoever.
Our Kali Mooch Rice ( 30kg ) comes from the finest and most fertile paddy fields in the middle of the hilly mountains of central India, owned by the tribal farmers of the region. Our expert team tests the grains rigorously on quality checks before okaying the contents and benefits of the rice variety.
The pleasant fragrance from the kitchen fills the air with an alluring aroma like no other varieties of rice, enhancing your experience of preparing your favourite dishes from the Keshar Mehak Rice.
Experience a new dash of flavour in every bite, letting you savour your favourite dish perfectly, noting how it complements every ingredient included with this type of rice variety.
In India, while rice is used in many cuisines and dishes, it can perfectly blend in and give a unique taste to that particular dish by adapting seamlessly, from a biryani to a rice porridge.
Being rich in many nutrients like Vitamins A, C, D, E, magnesium and many more, Kali Mooch Rice can be opted by people who are diabetic and also those who are allergic to certain grains and gluten.
Rinse the rice 3 to 4 times with cold water until the water runs clear.
Bring 2 cups of water to a rolling boil on the stove for every cup of rice, in a pot.
Add the washed and rinsed rice and a pinch(optional) of salt to the boiling water. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is fluffy and soft in texture.
Once cooked, remove pan from the heat of the stove and let it stand for 5 minutes with the lid on. And finally, fluff the Kali Mooch Rice gently with a fork before serving.
By rinsing the rice grains gently, letting it to soak in a small quantity of water and leaving it to rest for 10 to 15 minutes, ensures maximum puffiness, removing excess starch and preventing stickiness between grains.
To cook rice aptly, it is important to measure the rice and water ratio appropriately. Generally, for perfect doneness of rice, 2 parts of water to 1 part of rice is usually recommended.
By developing a habit to slightly sauté the Kali Mooch Rice with a teaspoon of ghee or oil for 2 minutes before adding the required amount of water, can infuse the rice with a deep and intense flavour and avoid the grains from sticking to each other.
By infusing the rice with flavored water such as vegetable stalk, lemongrass, mint leaves or a few saffron strands brings in a burst of freshness to your meals.
For a rich and enhanced experience, the cooked rice can be topped with flavorful garnishes like fresh herbs such as cilantro or mint, roasted nuts, fried onions or squeezed lemon with a pinch of salt.
5 star | 95 | 95% |
4 star | 5 | 5% |
3 star | 0% | |
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1 star | 0% |
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Cooking traditional dishes with Keshar’s Kali Mooch Rice brings out authentic flavors that remind me of home.
I’ve tried various brands, but Keshar Mahak’s Kali Mooch Rice stands out for its consistent quality and delightful aroma.
From pulao to simple steamed rice, Keshar’s Kali Mooch Rice adapts beautifully to every recipe.
Being health-conscious, I appreciate that Keshar Kali Mooch Rice is not only tasty but also packed with essential nutrients.
I used Keshar Mahak’s Kali Mooch Rice to prepare biryani for a family gathering. The long grains cooked perfectly.