Keshar Mahak Rice 30 KG bag
₹3,900.00
Product Details
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Heritage
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Product :
Natural Scented Premium Rice
Weight :
30KG
Rice type:
Traditional Range
Package type :
Bag
Fassai number:
11517059000107
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Keshar Mahak 30 KG - Natural Scented Premium Rice
Indulge in a unique experience of premium-quality Mahak rice with its aroma and see how its distinct taste lingers in your mind once you have tasted this variety. With being cultivated meticulously, ensuring each step goes as planned, our tribal farmer friends produce the best quality Keshar Mahak rice from the fertile lands of the Vidarbha region of Maharashtra. One thing most unique about Mahak rice is that it is a naturally scented grain, which means you do not have to add anything extra to enhance its flavour, whatsoever.
Why Choose Keshar Kali Mahak Rice?
Unmatched quality
Our Mahak rice comes from the finest and most fertile paddy fields in the middle of the hilly mountains of central India, owned by the tribal farmers of the region. Our expert team tests the grains rigorously on quality checks before okaying the contents and benefits of the rice variety.
Captivating aroma
The pleasant fragrance from the kitchen fills the air with an alluring aroma like no other varieties of rice, enhancing your experience of preparing your favourite dishes from the Keshar Mahak rice.
Unique flavour
Experience a new dash of flavour in every bite, letting you savour your favourite dish perfectly, noting how it complements every ingredient included with this type of rice variety.
Versatile basal ingredient
In India, while rice is used in many cuisines and dishes, it can perfectly blend in and give a unique taste to that particular dish by adapting seamlessly, from a biryani to a rice porridge.
Uncompromising health benefits
Being rich in many nutrients like Vitamins A, C, D, E, magnesium and many more, Keshar Mahak rice can be opted by people who are diabetic and also those who are allergic to certain grains and gluten.
How to Perfectly Cook Keshar Mahak Rice
Rinse
Rinse the rice 3 to 4 times with cold water until the water runs clear.
Bring to a Boil
Bring 2 cups of water to a rolling boil on the stove for every cup of rice, in a pot.
Simmer
Add the washed and rinsed rice and a pinch(optional) of salt to the boiling water. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is fluffy and soft in texture.
Fluff
Once cooked, remove pan from the heat of the stove and let it stand for 5 minutes with the lid on. And finally, fluff the Keshar Mahak rice gently with a fork before serving.
Cooking Tips for Keshar Mahak Rice
Rinse and soak
By rinsing the rice grains gently, letting it to soak in a small quantity of water and leaving it to rest for 10 to 15 minutes, ensures maximum puffiness, removing excess starch and preventing stickiness between grains.
Water to rice ratio
To cook rice aptly, it is important to measure the rice and water ratio appropriately. Generally, for perfect doneness of rice, 2 parts of water to 1 part of rice is usually recommended.
Sauté
By developing a habit to slightly sauté the Keshar Mahak rice with a teaspoon of ghee or oil for 2 minutes before adding the required amount of water, can infuse the rice with a deep and intense flavour and avoid the grains from sticking to each other.
Infusion
By infusing the rice with flavoured water such as vegetable stalk, lemongrass, mint leaves or a few saffron strands brings in a burst of freshness to your meals.
Garnish
For a rich and enhanced experience, the cooked rice can be topped with flavourful garnishes like fresh herbs such as cilantro or mint, roasted nuts, fried onions or squeezed lemon with a pinch of salt.
Keshar Mahak Rice 30 KG bag
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