Keshar Kali Premium Wada Kolam 10 KG bag
₹1,200.00
Product Details
Heritage
Integrity
Quality
Authenticity
Product :
Premium Wada Kolam Rice
Weight :
10KG
Rice type:
Traditional Range
Package type :
Bag
Fassai number:
11517059000099
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Wada Kolam Rice 10 KG
You can now get a piece of tradition by indulging in the art of cooking, using the Wada Kolam rice with our fine quality rice grains. These grains are ideal to cook. Sourced from the tribal jungles of Central India, harvested from the native tribes, Keshar Kali comes in Wada Kolam 5kg packets and bags of 10kg, and 30 kg respectively. They are finely packed and sealed in sturdy bags ensuring safety, cutting out any risk or any sort of tears or spilling.
Why Choose Keshar Kali Wada Kolam Rice?
Versatile nature
Experience the versatile nature of the Wada Kolam rice 10Kg that can be used to cook any kind of South and North Indian dishes, other than biryani where the rice is expected to be long. The aroma from this type, adds a distinct nature to each recipe, making the dishes true to their authenticity.
Quality and flexible packaging
Our fine quality rice comes in small packets of 5 kg or in bags of Wada Kolam rice 30 kg, and 10kg variants, making it ideal for safe transportation and storage. Our bags are made of premium quality, made to withstand the stress of handling while loading and unloading in large quantities.
Rich and nutty flavour
The unique fragrance and flavour to this type of rice makes it an ideal option to suit any kind of dishes from lemon rice, sambar rice, curd rice to pulao, blending in perfectly with the addition of different ingredients.
High nutritional content
The Keshar Kali Wada Kolam rice 1kg suffices the nutritional intake for about 7 to 8 people sitting for a full course meal. It is packed with essential protein, fibre, carbohydrates, vitamins and minerals required for our body.
Cooking Method for Wada Kolam Rice
Rinse
Rinse the rice thoroughly in clean running water till the rice is free from residue.
Boil
Add 1 cup of cleaned Wada Kolam rice to 2 parts of water. If you are cooking Wada Kolam rice 10 kg, take the measurements of water according to this proportion and cook it in a cooker.
Cooking
Close the lid of the cooker and cook for 10 to 15 minutes under medium flame and leave it to cook until you hear 2 whistles.
Fluff
Once the rice is cooked, let it rest until the steam evaporates and slowly open the lid and fluff the rice for uniform texture and softness.
Cooking Tips for Wada Kolam Rice
- The water-to-rice ratio may vary slightly depending on the specific rice cooker or pan cooking method. Start with a 1:2 ratio of rice to water respectively and adjust as needed.
- Ensure not to overcook as it can make the rice sticky. Cook until the rice is tender yet firm, which you can check by gently squeezing a grain.
- Fluffing the rice can help separate the grains and prevent them from becoming sticky or by clumping.
- Do not use this rice to cook Biryani as it is not ideal for this dish due to its short nature of grains, while the Basmati rice used for biryani is long and slender.
Keshar Kali Premium Wada Kolam 10 KG bag
| 5 star | 94% | |
| 4 star | 6% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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I’m so glad I discovered Wada Kolam Rice, it’s now a staple in my pantry!
The quality of Wada Kolam Rice is top-notch, and it’s perfect for making delicious biryani and pulao!
Wada Kolam Rice is a game-changer, so much better than regular rice, highly recommend!
Switched to Wada Kolam Rice and I can already see the difference in the flavor and texture of my meals!
Wada Kolam Rice is the best I’ve ever tasted, pairs perfectly with my favorite curries and dal!