Keshar Kali Mastani Rice 26 KG bag
₹2,470.00
Product Details
Heritage
Integrity
Quality
Authenticity
Product :
Indian Classic Kolam rice
Weight :
26KG
Rice type:
Traditional Range
Package type :
Bag
Fassai number:
11521999000469
Check Out for Videos
Keshar Kali Mastani Rice 26 KG bag
Experience the unique flavour of Kolam rice, a fine-quality long-grain rice variety in India. This quality mainly brings to you the exquisiteness of a fine dining experience, with flavours enticing you to an appetizing feeling. The soft texture with the distinct nutty flavour brings a unique aroma while cooking. The smooth long structure ensures that each cooked grain retains its shape and brings out the versatility of this rice variety. It is best used for restaurant-style fried rice and biryanis, making Kolam rice an ideal option for home and restaurant use.
Why Choose Kolam Rice?
Superior quality
Our Kolam rice is sourced from the rich hill-top fields of the local tribes of Maharashtra, going through fine quality check so that you receive only the best grains in your kitchen.
Health benefits
Kolam rice is a source of good amount of protein, carbohydrates and other essential nutrients, providing the necessary energy when served as a balanced meal, along with pulses and vegetables.
Unique flavour
The unique taste and flavour of the Kolam rice is unmatched with any other variety. It is best suited for both restaurant and home usage, making each dish as authentic as it was made for many years.
Multi-purpose use
This rice is used for a variety of cuisines, ranging from everyday home meals to elaborate festive spreads.
How to Perfectly Cook Kolam Rice?
Our premium quality Kolam rice is easy to cook if you follow the below steps-
Rinse
Rinse the rice grains thoroughly under running water to remove the excess starch and dirt accumulated while the rice is processed.
Soak
This step is optional, where you can soak the rice grains for about 1 to 2 hours to remove the phytic acid content in the rice grains. This step ensures the rice is cooked perfectly and gives an added softness to it.
Boil
In a pot, add 3 cups of water to 1 cup of the rinsed and soaked rice and bring to boil. While it is being boiled in the pot, add a pinch of salt to ensure it does not get sticky.
Simmer heat
After it boils, simmer the flame, cover the pot with a lid and cook for 15 to 20 minutes in low flame until the water is absorbed completely.
Rest
Turn off the flame after the brown rice cooked and can be checked the doneness when it gets mashed. This consistency shows the Kolam rice is perfectly cooked and rest.
Cooking Tips for Kolam Rice
Our premium quality Kolam rice is easy to cook if you follow the below steps-
Water to rice ratio
Adjust your water-to-rice ratio as per your preference on the level of doneness of the rice.
Avoid constant steering
Ensure that you do not stir the rice in the pot of water while it is in the process of cooking as you may risk breaking the rice grains in doing so.
Keshar Kali Mastani Rice 26 KG bag
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
See other products
Related products
-
Sale!
-
-
-
Sale!
- S.No. 24/25/26, Murkhala Gadchiroli - 442605 (Maharashtra)
I’m so glad I discovered long grain rice, it’s now a staple in my pantry and a favorite among my family and friends!
The quality of long grain rice is top-notch, and it’s perfect for special occasions and everyday meals!
I’m so glad I discovered Kolam rice, it’s now a staple in my pantry and a favorite among my family and friends!
The quality of Kolam rice is top-notch, and it’s perfect for special occasions and everyday meals!
Switched to long grain rice and I’m never going back, it’s a game-changer for my meals!