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Dahi Tadka with steamed rice

A comforting and flavorful dish, Rice and Dahi Tadka combines the simplicity of soft, fluffy rice with the tangy goodness of yogurt and a fragrant tempering of spices. It’s the perfect meal for anyone looking for a quick, satisfying dish with minimal ingredients and is ideal for people who stay alone in cities or anyone short on time but craving something delicious. This recipe is not only easy to make but also requires only a few ingredients you might already have in your kitchen. This dish is quick, simple and a delightful addition to any meal. Here’s how you can prepare it.

Quick Recipe Details

1-2 people

20-25 minutes

Ingredients:

1 cup Rice (Keshar Mastani or any long-grain rice works best)
1 cup Dahi/Yogurt
1 tablespoon Ghee or Oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1-2 Dry red chilies
A pinch of Hing (Asafoetida)
1-2 Green Chilies, slit
1 tablespoon fresh coriander leaves, chopped – to garnish
1/2 teaspoon turmeric powder
Salt to taste
A pinch of sugar (optional)
1/4 teaspoon garam masala (optional)

Instructions:

Step 1: Cook the Rice

Take 1 cup of rice and rinse it thoroughly to remove excess starch. This helps in making the rice fluffier when cooked.
Add the rinsed rice and 2 cups of water to the pressure cooker. You can also add salt to taste according to your preference.
Close the lid of the pressure cooker. Cook on medium flame for 3 whistles.
Turn off the flame after 3 whistles and allow the rice to rest for about 5 minutes with the lid on. This allows the rice to steam and cook fully.
Once the pressure has fully released, open the lid carefully.

Step 2: Prepare the Dahi Tadka

In a bowl take one cup of dahi and whisk it to make the texture smooth. Keep the dahi aside.
In a pan, heat 1 tablespoon of ghee or oil over medium heat.
Add the mustard seeds and cumin seeds. Let them splutter for a few seconds.
Add the dry red chilies and hing (asafoetida). Sauté it quickly.
Add the slit green chilies and turmeric powder. Stir for about 30 seconds until the spices release their aroma.
Optional: Add garam masala and stir well.
Optional: Add a pinch of sugar to balance the tanginess of the yogurt.
At the end, add salt to taste and stir well. Turn off the heat.
Pour the tampering over curd and mix well.

Step 3: Serve it hot!

Serve the Rice and Dahi Tadka as a light meal, or pair it with your favorite curry or pickle for a complete meal.
Garnish with extra coriander and enjoy the delightful combination of spices and creamy yogurt.

Tips for the Dahi Tadka:

Yogurt Quality: Use thick, full-fat yogurt for the best texture and taste.
Tadka Variations: You can experiment with additional spices like curry leaves or kasuri methi for extra flavor.
Vegan Option: For a dairy-free version, substitute yogurt with coconut yogurt or cashew cream.

Additional Tip:

Dahi Tadka is a great combination for roti or paratha as well. As per your preference you can enjoy it with anything that you like and prefer.

Conclusion:

Rice with Dahi Tadka is a flavorful, simple, satisfying dish that gives you comfort. If you are craving a quick spicy and tangy meal or looking for a side dish to complement your rice, roti or paratha, Dahi Tadka recipe is sure to be a perfect choice. The balance of tangy yogurt and aromatic spices in Dahi Tadka pairs perfectly with soft, fluffy rice, making it an ideal choice for an everyday meal. Enjoy this dish and feel free to give it your own twist with your favorite variations. Happy cooking!

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