Keshar Kali

Keshar Kali Logo

7 Flavour-Packed Vegan Rice Dishes for Every Meal

vegan rice dishes

Table of Contents

1. Top 7 Flavour-Packed Vegan Rice Dishes
2. Peas Pulao
3. Rice Tikki
4. Cucumber Rice
4. Dal Rice
5. Lemon Mint Rice
6. Tomato Rice
7. Vegetable Fried Rice
8. Conclusion
Searching for some tasty and flavour-packed recipes for lunch or dinner? A rice meal is the best dish that keeps you full for a long time. You can serve these vegetarian rice meals with other dishes like raita, curries, curd, etc. Rice is a simple ingredient and staple in every Indian household. It is the most common ingredient found in kitchens, but when you pair this grain with other ingredients, it turns into something magical. From morning bowls to comforting dinners, rice is the best for innovative fusions and bold flavours.
The blog unveils the top 7 vegan rice dishes that bring together wholesome dishes and delectable taste, proving that flavour-packed vegan meals are fulfilling and enjoyable. These dishes are delicious upgrades, whether you are vegan or exploring meatless options.

Top 7 Flavour-Packed Vegan Rice Dishes

Here’s a list of delicious vegetarian rice meal recipes packed with different flavours and numerous health benefits:

Peas Pulao

A healthy and delicious peas pulao is a perfect option for those who love cooked and soft rice. The spices added to it make the dish fragrant and tasty.
Vegan Rice Dishes

Ingredients:

  • 1 cup of any Keshar Kali rice (rinsed and soaked)
  • ½ cup green peas
  • 2 chopped green chillies
  • 1 chopped onion
  • 1 bay leaf
  • ½ teaspoon of cumin seeds
  • 2 tablespoons of ghee or any edible oil
  • Salt as per taste

Recipe:

  1. Pour 2 tablespoons of any edible oil or ghee into a pressure cooker.
  2. Add onions and green chillies and stir them properly.
  3. Add ½ a cup of green peas and sauté them. Let the peas cook for a few minutes.
  4. Add rinsed and soaked Keshar Kali rice and stir the mixture properly.
  5. Add salt as per your taste and 2 cups of water.
  6. Close the pressure cooker and let the rice cook for at least 3 to 4 whistles.
  7. After that, turn off the gas and let the cooked rice settle for at least 5 minutes.
  8. Your peas pulao is ready. Enjoy it as a standalone dish or serve it with any side dish.

Rice Tikki

Rice tikki is a unique snack option, especially for the evenings. You can enjoy rice tikki with tea or tomato ketchup as per your choice. You can easily make the flavour-packed rice tikki at home.
vegan rice dishes

Ingredients:

  • 1 cup of any cooked rice
  • 1 potato, boiled and mashed
  • 2 tablespoons of onions, chopped
  • 1 finely chopped green chilli
  • ½ a teaspoon of red chilli powder
  • ½ a teaspoon of garam masala
  • 1 tablespoon of coriander leaf
  • 2 tablespoons of breadcrumbs
  • Salt
  • Ghee or edible oil

Recipe:

  1. Take and mixing bowl and blend all the ingredients mentioned above, except ghee or oil.
  2. After mashing and mixing the ingredients properly, shape them. You can either make round shapes or oval shapes as per your choice.
  3. Heat a pan on a high flame. Once heated, pour oil or ghee and allow it to warm.
  4. Once the oil is heated, place the tikkis and shallow fry them. Fry them till they turn crispy and golden brown.
  5. Serve your rice tikkis with curd and tomato chutney.

Cucumber Rice

Cucumber rice is the best option for a refreshing lunch and is one of the best vegan rice dishes to enjoy with raita.
vegan rice dishes

Ingredients:

  • 1 cup of cooked rice
  • 1 tablespoon of ghee or cooked oil
  • 1 cup grated cucumber
  • ½ a teaspoon of mustard seeds
  • Curry leaves
  • 2 tablespoons of coriander leaves
  • 4 green chillies
  • 1 teaspoon of urad dal
  • 1 cup coconut
  • 2 teaspoons of chana dal
  • 1 teaspoon ginger
  • Salt
  • Cashews and peanuts

Recipe :

  1. Pour oil into a deep-bottomed pan and heat it. When heated, add mustard seeds, urad dal, curry leaves, and chana dal. Let it splutter.
  2. Add ginger and green chillies. Saute the mixture well.
  3. Add coconut and again stir for a minute.
  4. Add cucumber and salt and mix well. Saute for a couple of minutes.
  5. Add cooked rice and stir thoroughly.
  6. Turn off the flame and garnish the dish with fresh coriander leaves, cashews, and peanuts. You can also sprinkle lemon juice.

Dal Rice

Dal rice, also called dal chawal, is one of the most common vegan rice dishes. It is simple and quick to make.
vegan rice dishes

Ingredients:

  • 1 cup of any cooked rice
  • 3/4 cup of masoor dal (or dal of your choice)
  • 1 tablespoon of ghee or edible oil
  • 1 teaspoon of cumin seeds
  • 1 tomato, chopped
  • 1 or 2 green chillies
  • 1 small onion, chopped
  • 1/2 teaspoon of turmeric powder
  • Salt as per taste
  • Lemon juice

Recipe :

  1. Heat ghee or edible oil in a pressure cooker. Once warmed, add a teaspoon of cumin seeds and let them crackle.
  2. Add green chillies and onions. Saute till the onions change to a deep brown colour.
  3. Then, add chopped tomatoes, salt and ½ a teaspoon of turmeric powder, and mix well.
  4. Now, add the cooked dal to the mixture and add 2 cups of water. Cover the lid and let the dal cook for 2 whistles.
  5. Open the lid and sprinkle lemon juice. Serve rice and dal together with crispy papads, or salads.

Lemon Mint Rice

Lemon mint rice is one of the most tangy, flavourful vegan dishes with rice. It is loaded with antioxidants and essential nutrients, and is a go-to lunch option.
vegan rice dishes

Ingredients:

  • 1 cup of cooked rice
  • 1 small, finely chopped onion
  • 2-3 cloves of garlic
  • 2 bay leaves or tej patta
  • 1 teaspoon of cumin seeds
  • 2-3 slit green chillies
  • Salt as per taste
  • 2 tablespoons of edible oil
  • 1 tablespoon of ghee or clarified butter
  • ¼ cup of chopped mint
  • 1 tablespoon of lemon juice

Recipe :

  1. Heat any edible oil in a pressure cooker. Once heated, add cumin seeds, garlic, and bay leaves. Stir for 1 minute.
  2. Add green chillies and onions. Saute well till the onions change to golden brown.
  3. Add washed rice, 2 cups of water, 1 tablespoon of ghee, and salt.
  4. Cover the lid and cook on a medium flame till 2 to 3 whistles.
  5. After 2 to 3 whistles, allow the pressure to release itself naturally.
  6. When rice is properly cooked, open the lid, let it rest for a few minutes, and fluff rice with a fork.
  7. Top it up with fresh lemon juice and mint leaves. Mix thoroughly.
  8. Your delicious lemon mint rice is ready.

Tomato Rice

Tomato rice is one of the most flavour-packed and tangy vegan dishes with rice, which you can cook with fresh rice or even leftover rice. You can turn rice into a flavourful, delicious, and wholesome meal.
vegan rice dishes

Ingredients:

  • 2 cups of cooked rice
  • 2 tablespoons of any edible oil
  • 1 teaspoon mustard seeds
  • 7-8 curry leaves
  • 1 small finely-sliced onion
  • 2 finely-sliced tomatoes
  • 1 sliced green chilli
  • ½ a teaspoon of turmeric powder
  • ½ a teaspoon red chilli powder
  • ½ a teaspoon of garam masala
  • 1 tablespoon of finely cut coriander leaves
  • Salt as per taste

Recipe :

  1. Warm oil in a deep-bottomed pan. Add a teaspoon of mustard seeds and 7 to 8 curry leaves to the pan. Allow them to splutter and make a crackling sound.
  2. Then, add onions and green chillies. Saute them till the onions change their colour.
  3. Add tomatoes and the spices: turmeric powder, red chilli powder, salt and garam masala. Let the tomatoes cook until they turn soft.
  4. Add the cooked rice to the mixture and stir well so all the flavours are properly absorbed.
  5. Top it up with fresh coriander leaves, and your dish is ready to be served.

Vegetable Fried Rice

Cooking vegetable fried rice is easy and quick. You get all the flavours and health benefits of different vegetables. You can also add soyabean, paneer or tofu as per your choice to make your meal more wholesome.
vegan rice dishes

Ingredients:

  • 2 tablespoons of edible oil
  • 1 cup of any rice
  • 1 teaspoon of finely chopped ginger
  • 1 tablespoon of finely chopped garlic
  • 2 chopped green chillies
  • 4 spring onions
  • 1 carrot
  • 1 cup of chopped cabbage
  • ½ a cup of finely chopped bell peppers
  • 1 tablespoon soy and tomato sauce
  • 2 teaspoons of vinegar
  • 1 teaspoon of black pepper powder
  • Salt as per taste
  • 1 teaspoon of sugar

Recipe :

  1. Heat oil on a high flame. Once heated, add ginger, garlic, spring onions, and green chillies and stir well.
  2. Add the vegetables, carrots, cabbage, bell peppers, or any other vegetable of your choice.
  3. Let the vegetables cook properly for 5 minutes.
  4. Add salt, sugar, soy sauce, tomato sauce, and vinegar, and mix well.
  5. Add cooked rice and mix well. You can add some extra pepper or spring onions and stir well again.
  6. Serve it hot with raita.

Conclusion

The 7 vegetarian rice recipes discussed in the blog are more than meals: they are a fusion of flavour, taste, creativity, and compassion. From mouth-watering biryanis to relishing stir-fries, each rice meal showcases the satisfaction and diversification vegan cooking can bring to the table. Whether you love vegan dishes or are trying to be more conscious of your food habits, these vegan rice dishes offer warmth and excitement. These meals prove that healthy eating doesn’t mean compromising on taste. Therefore, the next time you eat rice, remember it is a fulfilling meal option.
For the best quality rice, choose Keshar Kali. We offer the best rice varieties such as Wada Kolam, Sona Masoori, Brown Rice, Madhuram Rice, and Mahak Rice. Visit your official website today and shop for the best rice type.
Scroll to Top