Mango Rice Recipe
Mango Rice is a spicy, sweet, and flavourful dish prepared with grated raw mango and cooked rice, and garnished with cashews, peanuts, and coriander leaves. It is the best meal for lunch and travel and is thoroughly enjoyed for its sweet as well as spicy taste.
To prepare the dish, rice and grated, raw, and sour mangoes are mixed together using spices. It has an unusual and tasty burst of flavours. The mango rice recipe has its own delectable taste and does not require any side. However, if you prefer something, you can serve the tangy mango rice with crispy papads and chips, salads, raita, and flavoured or plain yogurt, making your meal wholesome, complete, and filling.
Ways of Cooking Mango Rice Recipe
There are two ways of cooking this delicious dish:
- Using sliced raw mangoes
- Making mango paste
Ingredients for Mango Rice Recipe
The ingredients you require to cook the tasty Mango Rice are as follows:
- 1 cup cooked rice
- 1 medium sized raw mango, peeled and grated
- 2 tablespoon peanuts
- 1 tablespoon cashews
- 1 teaspoon split and skinned black gram/urad dal
- 1/2 teaspoon Bengal gram/chana dal
- 1 sprig curry leaves
- Sliced ginger
- 2 green chilies, slit or chopped
- 2 red chilies, broken (crown and seeds removed)
- 1/4 teaspoon turmeric powder
- Grated coconut
- 1/4 teaspoon asafoetida/hing
- 2 tablespoon unrefined oil
- Mustard seeds
- Salt to taste
Mango Rice Recipe
The step-by-step guide to cooking mango rice is as follows:
Using Sliced Mangoes
Step 1: Preparation
- Wash, cut, and discard the skin of the raw mango. Cut the whole fruit into slices and take out the centre pit.
- Wash 2 cups of Keshar Kali rice. Strain the water and fill fresh water in a bowl. Soak rice for a few minutes. Then cook the rice as you usually do. Rice should be completely cooked and soft.
- Put the cooked rice aside and allow it to come to room temperature.
Step 2: Tempering
- Put your pan on your gas stove and pour in about 1 tablespoon of unrefined oil. Heat the oil. Turn your stove to a medium flame and add peanuts. Fry them until they change their colour and release their scent. Place the nuts on a plate and keep them aside for garnishing purposes.
- In the same pan, pour another two tablespoons of oil. Add 1 teaspoon of mustard seeds, chana, and urad dal. Stir them well until they turn golden brown, just like peanuts.
- Then add the following ingredients: green chilies, curry leaves, and dried red chilies. Close the lid quickly, otherwise the oil will splutter and split all over your gas stove. Keeping the pan covered will prevent the ingredients. From getting scattered.
- Finally, add curry leaves, finely sliced ginger, turmeric, and asafoetida, and give the mixture a good mix. Continue until the curry leaves turn crisp.
Step 3: Cooking Mango
- Turn on your stove to a low flame. Now it is time to cook raw mangoes. Add grated raw mango, salt, and turmeric to the above mixture. Sauté the mixture for approximately 2 to 3 minutes.
- Close the lid of your utensil and continue cooking till the shreds turn soft.
- If you see that the fruit has lost moisture before it’s fully cooked, sprinkle or add one teaspoon of water. The mango should be completely cooked and leave the sides of your utensils.
- Add mustard powder. This step is optional, though. You can either add it now or add it later while garnishing.
- Add grated coconut and evenly cut coriander leaves at the end of stirring the fruit.
Step 4: Cooking Mango Rice
- Add and mix cooked mangoes and rice. Taste it and adjust the salt according to your taste.
- Be mindful when adding the mango mixture. Mix half a portion of cooked raw mangoes first and taste it. If you feel that more mixture is needed, add more of the mango and stir till you get the desired outcome.
- Mix cooked mangoes and rice gently.
- Your mango rice recipe is prepared to be served. Garnish mango rice using roasted peanuts, cashews, and fresh coriander leaves as you like. Serve it with any side dish, such as curd, raita, pickles, or papads, as per your or your family member’s preference.
Using Mango Paste
- Wash 1.5 cups of Keshar Kali rice. Soak rice for around 20 minutes.
- Pour 2.5 cups of water in your cooker and add washed and soaked rice. Add salt according to your taste and let it cook with 2 whistles on a high flame. If you cook rice in a pot, you require more than 2.5 cups of water.
- Spread the cooked rice on a large plate and cover it. Keep it aside.
- Meanwhile, wash, peel, and cut a big raw mango. In the blender, add cut mangoes with the following:
- 3 to 4 dried red chilies (broken and deseeded)
- 1 chopped green chili or ½ to 1 teaspoon chopped
- 1 teaspoon white sesame seeds
- 2 teaspoons peanuts
- ½ cup grated coconut
- 1 teaspoon powdered or grated jaggery, as per your choice
- Grind all the ingredients well and turn it into a semi-fine puree. Keep this paste aside.
- In a pan, properly roast peanuts and put them aside. Add mustard seeds and till you notice their crackles.
- Then add curry leaves, chilies, turmeric powder, and a pinch of hing and sauté the mixture properly.
- Then add the mango puree. Stir the mixture for around 5 minutes on medium to low heat. The mixture must be thick and bind well.
- Add salt and mix well once again. Turn off the gas and remove your utensil.
- Add the cooked mango paste to your cooked rice. Ensure that the boiled rice is at room temperature when mixing.
- With the help of a spoon, gently mix rice and mango puree. Your mango rice is ready. Garnish and serve.
Conclusion
A tangy, flavourful, dish, Mango Rice beautifully captures the tasty and nutritious South Indian cuisine. The fragrant combination of spices and the sweet and sour flavour of ripe mangoes gives the dish a delightful twist. The mango rice recipe is an easy-to-cook dish that is perfect for a quick meal and brings together all forms of taste: sweetness, sourness, spiciness, and freshness. Whether you serve mango rice as a standalone dish or with some other delicacies of South India, this dish will surely add a pop of flavour to your table and leave you craving more!
To get the best quality rice for cooking tasty mango rice, purchase rice from Keshar Kali, a leading rice brand in India.
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