Table of Contents
In India, there are about 6000 varieties that are extensively used currently, of which about 80 odd varieties bring out the best out of the dishes made throughout the country. Being the largest consuming grain in India, it also accounts to being exported by India majorly, with around 53 million tons exported in 2023.
While rice is among the most diverse staple food used throughout the world, it is crucial for you to identify the most versatile, yet tasty variety among the types of Indian rice, best fit for to prepare local delicacies and festive specialties with equal fervor. In this blog, let us learn how to choose the best variety of rice for your recipes, through the list of some of the preferred varieties and brands throughout India.
For those who are health conscious, and is widely famous among people with heart problems, brown rice is one of the ideal staple food options for daily consumption, as it is rich in nutrients and has high dietary fiber content.
Nowadays, many are resorting to healthy options, and with rice having the necessary micronutrients, it is important to follow a balanced diet to benefit maximum out of the food you consume. Combining lots of fruits and vegetables at optimum proportion with rice can be healthy, nutritious and tasty at the same time.
Kesar Kali are the largest producers of organically grown types of Indian rice with different varieties like Wada Kolam, premium scented rice, brown rice, Basmati rice and many more that are sourced directly from the tribal farmlands of Maharashtra. Opt for our rice products for maximum benefits, available in different quantities and premium packaging to suit your convenience.