Keshar Kali Premium Wada Kolam Rice 30 KG bag
₹3,200.00
Product Details
Heritage
Integrity
Quality
Authenticity
Product :
Premium Bullet Kolam Rice
Weight :
30KG
Rice type:
Traditional Range
Package type :
Bag
Fassai number:
11517059000099
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Buy Keshar Kali Premium Bullet Kolam Rice
Bullet Kolam Rice is a typical short-grain rice from western part of India. You may taste and smell it for real. This rice is perfect for everyday meals and special occasions since it has a smooth texture, a mild nutty smell, and a lot of nutrients. The Keshar Kali Bullet Kolam Rice 30KG bag brings premium quality directly from the fields to your kitchen. Every grain is carefully processed and packed to retain its natural aroma, shape, and nutrients.
If you are looking to Bullet Kolam Rice, Keshar Kali ensures freshness, authenticity, and the convenience of doorstep delivery.
What Makes Keshar Kali Bullet Kolam Rice Special
Authentic Heritage Grains
Bullet Kolam Rice is grown in Maharashtra by farmers using traditional, age-old cultivation methods. These soft, short grains have a slight stickiness, making them ideal for South Indian dishes. Premium Wada Kolam rice retains its natural aroma even after cooking and pairs beautifully with spices and herbs, enhancing the flavor of meals.
Premium Quality Packaging
Keshar Kali puts its 30KG Bullet Kolam Rice in strong zip-lock bags that keep the grains safe from dust, moisture, and air. This keeps the rice fresh for months without affecting how it tastes or feels. The packaging also makes it easy to store and use a lot of it at once.
Nutritional Benefits
Bullet Kolam Rice is not just flavorful; it is also nutritious. It is rich in carbohydrates for energy, contains essential vitamins and minerals, and is light on the stomach. Its digestibility makes it suitable for all age groups, from children to seniors. Incorporating wada kolam rice into your meals ensures a balanced diet and adds a subtle, delightful aroma to your daily cooking.
Learn more about other Keshar Kali rice varieties for premium rice options.
How to Cook Wada Kolam Rice
Rinse
Wash thoroughly under running water until clear.
Boil
Use 1:2 rice-to-water ratio.
Cooking
In a pressure cooker, cook for 10–15 minutes on medium flame.
Fluff
Release steam naturally and fluff gently.
Pro Tip: Don’t cook the grains too long so that they keep their form and smell. Perfectly cooked Bullet Kolam Rice separates quickly and has a somewhat firm bite, making it suitable for a range of cuisines.
Usage Ideas for Wada Kolam Rice
Curd Rice & Sambar Rice: Its softness and texture pair well with yogurt, sambar, or other gravies, making it a staple for South Indian meals.
Pulao & Lemon Rice: The mild smell of Bullet Kolam Rice brings out the tastes of spices and herbs, making for a rich, fragrant dish.
Everyday Meals: Perfect for plain steamed rice, rice with dal, or simple rice accompaniments.
While short-grain rice is ideal for South Indian preparations, it is not recommended for biryani as it cannot hold long grains separately. Using high-quality Bullet Kolam Rice gives your food a comforting aroma and makes it taste better.
Why Choose Keshar Kali Bullet Kolam Rice
Enjoy the soft, aromatic, and tasty Bullet Kolam Rice in our 30KG bag, perfect for everyday meals and special dishes. Each grain is carefully selected to give you freshness, quality, and natural flavor. Whether it’s pulao, curd rice, or simple steamed rice, Keshar Kali rice makes every meal better.
Order from us today and enjoy the premium taste trusted by households.
Frequently Asked Questions
Bullet Kolam Rice is an aromatic, short-grain rice from Maharashtra known for its soft, fluffy texture and mild flavor. It is ideal for everyday Indian meals due to its non-sticky consistency and easy cooking.
Yes, Bullet Kolam Rice contains essential nutrients, including vitamins A and C, and naturally occurring minerals that support overall health. Its nutritional profile may help promote good circulation and makes it a wholesome choice for daily meals.
Bullet Kolam Rice is produced in Maharashtra. It is a recognised traditional variety and has been awarded the GI (Geographical Indication) tag for its authenticity.
Unlike long-grain Basmati rice, Wada Kolam rice has soft, moderately short grains with a mild aroma. Compared to other varieties, it is lighter and cooks into a fluffy, non-sticky texture.
Rinse the rice thoroughly until the water runs clear, then cook it in a pressure cooker using a 1:2 rice-to-water ratio for 10–15 minutes on medium flame. Allow the steam to release naturally and fluff gently to keep the grains separate, aromatic, and slightly firm.
Keshar Kali Premium Wada Kolam Rice 30 KG bag
| 5 star | 91% | |
| 4 star | 9% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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I switched to Bullet Kolam Rice recently, and honestly the taste and softness are really good.
Been using Bullet Kolam Rice for a while now, and it always turns out soft and tasty.
best rice for every day cooking
this Bullet Kolam Rice cooks soft, and fluffy, making it perfect for everyday meals.
Wada kolam rice is the best rice